La Cafetière
HONDURAS MINI FARM
HONDURAS MINI FARM
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Mini Granja is a specialty coffee from the terroir of Marcala (La Paz department). It is a coffee with body, without bitterness with a slow and persistent attack, it remains very long in the mouth. We find fruity notes (grape, plum, raspberry), gourmet (Honey) and milky (fresh butter, melted butter).
FRESHLY ROASTED
FRESHLY ROASTED
Contrary to what we are sold in supermarkets, fresh roasting is essential to the expression of a terroir and a history, that of coffee which is a fruit above all.
The roasting date, we don't talk about it enough but it is very important!
Why? Because drinking “old” coffee is like drinking “dead” coffee devoid of all aromatic cells. The result in the cup will be disappointing. Oxygen tends to deteriorate the finest aromatic molecules in coffee, making it less delicate to taste. This is why it is better to drink your coffee quickly and to favor artisanally roasted coffees rather than industrial coffees. which are roasted and packaged way too long before you find them in your cup!
