La Cafetière
ETHIOPIA - KAFFA
ETHIOPIA - KAFFA
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KAFFA is an Ethiopian coffee from the Decha region.
A superb cup with notes of honey, almond, hazelnut and blackberry.
IN THE MOUTH
IN THE MOUTH
A balanced coffee with notes of fruit, almond, honey and hazelnut. A coffee that is frank on the attack and stays with you for a long time.
ORIGIN AND PROCESS
ORIGIN AND PROCESS
Country : Ethiopia
Region : Kaffa
Producer : Gundira Shola
Species : Arabica
Variety : Blend
Altitude : 1900 m
Harvest : November to January
Process : Nature
Drying : African Beds
THE STORY
THE STORY
This forest coffee is harvested in the Kaffa appellation, one of the most renowned in Ethiopia and the place of origin of coffee. The coffee grows here among about ten tree species, under optimal shade which ensures a beautiful ripening of the cherries.
FRESHLY ROASTED
FRESHLY ROASTED
Contrary to what we are sold in supermarkets, fresh roasting is essential to the expression of a terroir and a history, that of coffee which is a fruit above all.
The roasting date, we don't talk about it enough but it is very important!
Why? Because drinking “old” coffee is like drinking “dead” coffee devoid of all aromatic cells. The result in the cup will be disappointing. Oxygen tends to deteriorate the finest aromatic molecules in coffee, making it less delicate to taste. This is why it is better to drink your coffee quickly and to favor artisanally roasted coffees rather than industrial coffees. which are roasted and packaged way too long before you find them in your cup!
